生バジルからお父さん手作りのペーストを作ってパスタに混ぜて「ジェノベーゼ」で〜す！！オリーブも入れてお家オススメのパスタです。トマトとフレッシュバジルのカプレーゼサラダもお父さんの家庭菜園で作ってます。パスタにサラダと赤ワインで時季にピッタリです！！アメリカは夕方涼しいので外で食べて楽しいです。🎶
Here is a photo of the delicious pasta Genovese that my father prepared using his homemade pesto. He also added olives to it because he knows I really like them. 😉 The caprese salad is made from tomatoes and fresh basil, right from the garden. A nice glass of red wine adds the perfect touch to this summer meal, which can be enjoyed outside in the cool evenings. 🎶
